Kellys Landing Food Menu

SHARES & STARTERS

BURRATA & TOMATO

19^3/4

fresh tomatoes, arugula, pickled onions, basil pesto, balsamic glaze, toasted sourdough, EVOO drizzle

CHARCUTERIE

27

Genoa & Calabrese salami, proscuitto, smoked cheddar, blue cheese, brie, rosemary salted dates, beets, fennel honey, bourbon mustard, olives, focaccia

TAHINI ROASTED BRUSSELS SPROUTS

15^1/2

crispy Brussels sprouts, pickled chilies, tahini & citrus soy dressing, maple syrup, sesame seeds

LANDING WINGS

18^3/4

bbq, ancho pepper lime or hot sauce, feta dip

LANDING WINGS 2LB

32

bbq, ancho pepper lime or hot sauce, feta dip

KOREAN CAULIFLOWER

16^1/2

crispy cauliflower, gochujang sauce, peanuts

TRIO DIP

17^3/4

goat cheese red pepper dip, eggplant dip, edamame hummus, garlic confit, naan, focaccia, corn chips

MOZZARELLA ARANCINI

19

mozzarella stuffed arborio, house-made olive antipasto, tomato jam + ARANCINI 3

NACHOS

20^1/2

corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans + SEASONED BEEF 5 | + CHICKEN 5 | + JALAPEÑO QUESO 3 | + GUACAMOLE 3

CRISPY CALAMARI

18

pickled red chillies, chimichurri aioli

SCALLOPS & BACON

28

seared jumbo scallops, thick-cut bacon, fennel honey, gremolata

DAILY SOUP

9

created with seasonal ingredients & Landing love

PIZZAS

MARGHERITA

19^1/4

San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction + GROUND SAUSAGE OR PROSCIUTTO

LANDING PEPPERONI

19^3/4

San Marzano spicy tomato sauce, mozzarella, spiced cacciatore, fennel honey, chili flakes, oregano, Parmesan + BLUE CHEESE 3

CHICKEN PICO DE GALLO

20

San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

SALADS & BOWLS

LANDING SALAD

14

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

PERUVIAN CHICKEN SALAD

20^1/2

marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

CHICKEN CAESAR SALAD

23^1/4

grilled chicken breast, pancetta, romaine hearts, caesar dressing, garlic croutons, soft boiled egg + UPGRADE CHICKEN TO STEAK OR SALMON 3

TUNA POKE BOWL

25^1/2

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion + DOUBLE TUNA 8

BEET SALAD

19^1/2

roasted beets, lemon cider vinaigrette, edamame hummus, marinated orange segments, arugula, goat cheese, pistachios, sumac & orange ash

TOGARASHI POWER BOWL

18^3/4

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion + DOUBLE TOFU 6

^{+ FRIED TOFU 6 | + CHICKEN BREAST 9 | + 8 oz. STEAK 14 | + 7 oz. SALMON 12 | + CAJUN SEARED AHI TUNA +12}

BURGERS & SANDWICHES

^{All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.}

LANDING FISH TACOS

23

three crispy fish filets, grilled pineapple & jicama slaw, cheddar, field greens, avocado crema, flour tortilla, smoked chili sauce + TACO 6

LANDING BURGER

20^1/4

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3 + SAUTEED MUSHROOMS 3

BACON JAM & CHEDDAR BURGER

21^1/2

Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

TURKEY BURGER

19^1/4

ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli + GOAT CHEESE 3

NAAN CHICKEN CLUB

19^1/4

marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3

FRIED CHICKEN SANDWICH

20

crispy fried chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

MAINS

PRAWN AGLIO E OLIO

27

five prawns, house-made garlic & chili oil, cherry tomatoes, parmesan, gremolata, spaghetti we recommend enhancing with fresh burrata
GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

BEEF TENDERLOIN RIGATONI

29^1/2

5oz. AAA beef tenderloin, red wine tomato sauce, confit mushroom, roasted tomatoes, spinach, whipped parmesan, rigatoni GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

LANDING CARBONARA

24

house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

PISTACHIO GNOCCHI

22^1/4

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios + CHICKEN 9

MOROCCAN CURRIED CHICKEN

23^1/2

North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan

MAPLE CHICKEN

29^1/2

maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy

SCALLOP & BACON RISOTTO

35

seared jumbo scallops, risotto, bacon, spinach, grape tomato, parmesan, fennel honey

ATLANTIC SALMON

30^1/2

grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard

LOBSTER PAPPARDELLE

43

fresh Nova Scotia lobster, confit mushrooms, baby spinach, sherry and leek cream sauce

TRUFFLE MUSHROOM RISOTTO

23^1/2

confit mushrooms, parmesan, white wine, truffle butter + CHICKEN 9 | + 8 oz. STEAK 14 | + 7 oz. SALMON 12

NEW YORK STRIPLOIN

45

12 oz. AAA 40-day aged striploin, bacon jam-glazed Brussels sprouts, herb buttered fingerling potatoes, house-made demi-glace

STEAK & SHRIMP

38

8 oz. AAA 40-day aged striploin herb buttered fingerling potatoes, market vegetables, lemon garlic shrimp, house-made demi-glace

STEAK & PARM FRITES

31

8 oz. AAA 40-day aged striploin, garlic & herb parm fries, truffle aioli, house-made demi-glace

ADD ONS

LEMON GARLIC SHRIMP

9

2 PAN-SEARED JUMBO SCALLOPS

15

CAJUN SEARED AHI TUNA

12

7 oz. GRILLED SALMON

12

FRIED TOFU

6

8 oz. AAA STRIPLOIN

14

MARINATED CHICKEN BREAST

9

MARKET VEGETABLES

5

GARLIC & HERB PARM FRITES

8

SWEET POTATO FRIES

8

FRESH BREAD

5

DESSERT

PEANUT CRUMBLE CHOCOLATE MOUSSE

8

peanut & brown butter crumble, house-made chocolate mousse, blueberry compote

STICKY TOFFEE PUDDING

11

house-made sticky toffee pudding, vanilla ice cream, chili salted caramel

MASCARPONE CHEESECAKE

11

blueberry compote, lemon chantilly cream

KIDS MENU

^{Available for children up to age 12. All kids meals include kid’s size juice, milk or fountain drinks and a snack plate of carrots, celery, crackers with ranch dressing to start. Each meal includes a special kid's size dessert. Upgrade your fries to Landing or Caesar salad 2 | sweet potato fries 2}

PASTA YOUR WAY

10

macaroni pasta with your choice of house-made tomato sauce, cheese sauce or butter GLUTEN-FRIENDLY PASTA AVAILABLE

CHICKEN FINGERS & FRIES

11^1/2

fresh, made to order chicken fingers, with plum sauce

KIDS CHEESEBURGER

11^1/2

100% beef patty, cheddar cheese, served with fries

CHEESE PIZZA

10

personal size cheese pizza served with fries

PEPPERONI PIZZA

11

personal size pepperoni pizza served with fries

GRILLED SALMON

12

served with steamed vegetables or fries

GRILLED CHICKEN BREAST

12

served with steamed vegetables or fries

GRILLED CHEESE & TOMATO SOUP

11

cheddar cheese on brioche, served with warm tomato soup for dipping

Food Menu

Lunch & Dinner

FOOD

SHARES & STARTERS

PIZZAS

SALADS & BOWLS

BURGERS & SANDWICHES

MAINS

ADD ONS

DESSERT

KIDS MENU

SHARES & STARTERS

193/4

27

151/2

183/4

32

161/2

173/4

19

201/2

18

28

9

PIZZAS

191/4

193/4

20

SALADS & BOWLS

14

201/2

231/4

251/2

191/2

183/4

+ FRIED TOFU 6 | + CHICKEN BREAST 9 | + 8 oz. STEAK 14 | + 7 oz. SALMON 12 | + CAJUN SEARED AHI TUNA +12

BURGERS & SANDWICHES

All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.

23

201/4

211/2

191/4

191/4

20

MAINS

27

291/2

24

221/4

231/2

291/2

35

301/2

43

231/2

45

38

31

ADD ONS

9

15

12

12

6

14

9

5

8

8

5

DESSERT

8

11

11

KIDS MENU

10

111/2

111/2

10

Kellys Landing
Food Menu

19^3/4

15^1/2

18^3/4

16^1/2

17^3/4

20^1/2

19^1/4

19^3/4

20^1/2

23^1/4

25^1/2

19^1/2

18^3/4

^{+ FRIED TOFU 6 | + CHICKEN BREAST 9 | + 8 oz. STEAK 14 | + 7 oz. SALMON 12 | + CAJUN SEARED AHI TUNA +12}

^{All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.}

20^1/4

21^1/2

19^1/4

19^1/4

29^1/2

22^1/4

23^1/2

29^1/2

30^1/2

23^1/2

11^1/2

11^1/2